ícone patrimonio cultural gastronomia

Gastronomy


After being surprised by the Arouca’s landscapes and its pages of history, end your visit at the table. Choose among the Arouquesa steak, the veal medallions or the grilled veal chops. Serve with a white wine of the region and end your meal with the famous convent sweets. Surrender to the pure state landscapes, the quietness of the mountain, and the pedestrian trails that hide places whose beauty is beyond of your imagination. Give in the temptation of this meat and these sweets. Dare to visit Arouca.