Oct. 25, 2019 a Oct. 27, 2019
This contest has as main objective to honor the Chestnut and its fruit, the Chestnut, associating it also to the mushroom, sensitizing the population for the use of these products of excellence in the local gastronomy. It has a diverse cultural offer, such as shows and gastronomic competitions, handicrafts fair, regional products and agricultural products, musical animation, seminars, workshops, traditional magicians, popular dances, mycological output and outdoor sports activities.