03 – From cob to bread with Rotas no Paiva
#preescolar
We want to show the journey of corn, from the cob to our table, transformed into bread. Exploring the feel of the grain and then the flour. Visitors have the chance to take part in all the stages of making corn bread. The activity ends with a tasting.
Average Duration:
04h00
Extension:
1,00 km
Difficulty Level:
Fácil
Price:
15,00€ p/ student
Promoter: Rotas no Paiva
Points of interest: Espiunca corn and linen mills
Booking contacts: 912019093 or geral@rotasnopaiva.com.
Bookings must be made at least 5 days in advance.
Notes
- Minimum number of students 10 and maximum 35;
- Specific subjects/courses covered by the activity: Environmental Studies
- Early cancellations free of charge
Sustainable Development Goals
Pre-reservation FormBook the Visit
Photos and Videos Gallery
espiga
