"There's talk" about convent sweets

Geopark Digital “There’s talk” about convent sweets

The recipes and secrets of Arouca’s Conventual Sweets have been (and continue to be) passed down from generation to generation, maintaining their original flavor to this day. Manuel da Silva Bastos tells us the story of this legacy on the radio program “Há conversa” (Antena 1), with José Candeias.